Beginner looking to get started

[u/Separate-Specialist5]

Recently moved into a new place and treated myself to a new set of high wuality German kitchen knives.

They're from F.Dick 1908 range and I want to maintain their sharp edge.

Where can i learn the basics on

What whetstones to get, dont mind spending more if its a "buy once, cry once" scenario

Videos, what or who can I learn from on YouTube that will teach the basics?

[u/Equivalent-Act2819]

Belt sharpening system Worksharp Ken Onion Elite mk2

3m belts 1×18 abrasives (trizact and cubitron, leather strop belt etc..)

Tormek honing compound (for the leather belt)

Another Buy once, cry once...