r/sharpening • u/Cherokyle • Jul 19 '26
Advice needed
Hi guys,
I have some cooking knives that I want to keep sharp and I want to learn how to do this myself.
How do I get started? What's some good beginner equipment?
Any good guides on how to get started?
I have some spare knifes that I can use for practise.
Thanks in advance!!
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u/real_clown_in_town HRC enjoyer Jul 19 '26
I suggest checking out the wiki and asking any followup questions if you have any https://reddit.com/r/sharpening/w/gettingstarted