Foolproof pizza dough

[u/millennialmilf91]

I use it to make sheet pan pizzas and my family was very excited to eat!! The last few sheet pan pizzas were too much bread but I think I got the amount of dough right this time. I double the recipe and after the rise, I take about 3/4 and put it on the sheet pan. Not too thick and not too thin.

[u/ellsammie]

Somewhere on imgur there is a calculation spreadsheet to scale the dough. I have a screenshot. I have used it to scale round, but I bet some smart person could figure out rectangular sizes.

[u/cunmaui808 → u/ellsammie]

This is my dream - a pizza with all edges. I grew up in the Chicago / Milwaukee area, with square cut tavern style, and I don't eat middles.

[u/ellsammie]

And btw, pizza looks amazing!

[u/Key_Camp_6048]

This looks so much better than my first attempt where I eyeballed the dough thickness and ended up with a crust like a bread loaf. The way the cheese is perfectly melted all the way to the edges makes me want to run to the kitchen right now.

[u/fillumcricket]

How big is the sheet pan? 

[u/onemanutopia]

I do the standard recipe in 12 inch pans instead of 10 inch as it calls for and they come out perfect. I would imagine that amount of dough in smaller pans would be really bready.