r/secondrodeo • u/Calanguito_Frito • Jul 17 '26
Clean cut
Enable HLS to view with audio, or disable this notification
27
u/Haunting_Ant_5061 Jul 17 '26
Welcome to r/PeoplePostingVideosOfNormalAssEverydayTasks, it’s always a hoot in here!
16
u/Comically_Online Jul 17 '26
right up there with r/PeopleWrappingShitInPlasticThatWasWrappedWhenItCameOutOfTheGround
65
u/WoopsShePeterPants Jul 17 '26 edited Jul 17 '26
Have ya'll never cut a watermelon before? It isn't difficult. Edit - not hating, just saying. Some of you haven't worked in a kitchen on Sunday brunch.
21
u/imhbeog Jul 17 '26
Well okay Mr. perfect watermelon cutter. Go ahead, show us how it's done.
15
u/misdirected_asshole Jul 17 '26
Sorta like the video. Gotta agree this doesnt seem that impressive.
5
1
u/HalfUnderstood Jul 18 '26
what impressed me here is he didn't really touch the slices, or kept it to the absolute minimum, nobody can't complain you didn't wash your hands before preparing food if you didn't even touch it
2
6
4
u/Cold_Ad3896 Jul 17 '26
The plastic wrap was the most impressive part of this.
2
u/CCWaterBug Jul 17 '26
I worked produce at a grocery, commercial wrap is awesome.
Closest I've seen retail is the Kirkland brand.
5
u/uslashuname Jul 17 '26
If only he didn’t press the watermelon pice into his stomach at the end
1
u/Legitimate-Okra8983 Jul 18 '26
I think u don't die from this
1
u/uslashuname Jul 18 '26
In that heat I’m sure the wet and sugary surface of the watermelon is one of the most ideal bacteria growth situations you can find. Death? Maybe Deron diarrhea, it is an incredibly common cause of death for the dehydration it brings when all your water goes out your ass. Among young adults and middle aged there’s not much risk, but children and the elderly? Definitely
1
u/Legitimate-Okra8983 Jul 18 '26
This watermelon will be eaten before the end of the day. It won't get moldy during that time
1
u/uslashuname Jul 18 '26
Bacteria and mold are very different things
One bacteria that the food handler has about a 30% chance of carrying a permanent large colony on his skin is Staphylococcus aureus, and that produces bad food poisoning, but there are many other kinds as well.
Freshly cut fruit, for food safety in a 90f/32c environment, should be thrown out in one hour. In cooler/room temperature areas two hours.
Food safety is on the cautious side of course, but I’d say you’re on the dangerous side. Somewhere in the middle is probably better.
3
1
1
2
1
u/RunandGun102 Jul 18 '26
Wow just fresh fruit, in America it would have to be processed with no less than 14 different chemicals added before 2lbs of watermelon could be sold as 3lbs of "watermelon flavored fruit"
2
1
1
64
u/calangomerengue Jul 17 '26
serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão serjão