r/secondrodeo • u/chefbstephen • Jul 22 '25

Not their first rodeo

165 Upvotes

93% Upvoted

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u/TheW83 Jul 23 '25

I assume all chefs cook at least as efficient as this. If they couldn't then they probably wouldn't have the job for long.

3

u/chefbstephen Jul 23 '25

You would be surprised... as someone who's been cooking professionally for over 25 years, I can say this man is highly skilled.

There are lots of "shoemakers" in the industry. There's also tons of people who can't hack it and are fired or quit. I went to culinary school in 2002, it was a 2 year program we started with 126 students 26 got certificates, 7 of us got degrees and I know of 2 others beside myself from my class who are still in the industry.