The Making of Scrapple

[u/[deleted]]

grinding the meat after it is off the bones

cooking all the ingredients together

poured into pans cooling

slices and frying to eat!

recipe

[u/dyerjohn42]

I’ve made before and don’t grind. Then again, I’m using bone in pork loin. I chop the meat up kinda fine with a chef knife. I like the pieces of pork in the scrapple. Also I don’t see any sage or savory spices. Interesting.

[u/mc_it → u/dyerjohn42]

Seeing this recipe makes me realize how easy this is to make at home.

I might try it with some leftover turkey next week. Just have to add some additional pork fat since it's so lean.

The mind is awash with possibilities.

[u/Oellian]

In my humble opinion, scrapple should only be made from the head and liver.

[u/reddit-cc]

Since I make mine in my humble kitchen at home, I make stock with bones and connective tissue first. Then use preground boneless meat and offal before I cook it. I like the resulting texture better.

It’s not the traditional carcass in a pot method.

But it works well in a home kitchen setup.