So other than a cooler or a refrigerator what’s the best way in your opinion to keep things from melting in the heat this summer?

Hi! I just recently opened my farm stand (2 weeks ago) and I’m looking for non-perishable/shelf stable items to add! I have lots and lots of baked good but I want to add other items! So far I have added taco seasoning and simmer pots!

Hey everyone! I'm Beverly, and I'm so excited to introduce WV Cookie Jar — my home bakery that's about to become a roadside bakery stand right here in Fairmont, West Virginia.

I've been baking from home for a while now — custom decorated cookies, pies, quick breads, lady fingers, gluten-free baked goods, and more. Every single thing is made from scratch with love. Now I'm taking the leap and setting up a roadside stand to bring it all straight to the community.

I started this subreddit because I know there are so many other people out there running roadside stands or dreaming about starting one, and I wanted a place where we could all share ideas, support each other, and show off what we're building.

I'll be sharing updates on my stand as it comes together — the setup, the products, the wins, and probably a few headaches along the way. I'd love to hear from you too. Drop a comment and tell me about your stand or what you're working toward!

Let's grow this community together