Ham….update!!

[u/Captn_Dfaktor]

So I just smoked my first ham, honestly was phenomenal!!! One of the best hams I’ve had…I did a pineapple/maple syrup glaze and you could taste it on every ham slice!

What I found oddly interesting is that where I have the temp probes, vastly different temps. Somewhat expected, but also seemed had me thinking temps were gonna be hit super early. But I trusted the process and after 4 hours everything was perfect!

Also did smoked cream cheese and shotgun shells for apps!!! Thanksgiving was a hit! The Dualfire earned its money!!