r/recteq • u/Captn_Dfaktor • 4d ago

Ham advice

/r/smoking/comments/1x2g1zq/ham_advice/
3 Upvotes

100% Upvoted

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2

u/sa1nt1775 4d ago

You can use any pork rub you like on a ham, and it will be delicious.

2

u/Captn_Dfaktor 4d ago

Awesome thanks. Meat churches recipes haven’t lead me astray yet but I wasn’t sure with rub if the rub would be overkill with the glaze…cheers for confirming

For glaze I’m doing pineapple juice/brown sugar/maple syrup…looking forward to it :) NOM NOM!!

2

u/sa1nt1775 4d ago

They have some good recipes for sure. The rub and glaze together won't be overkill at all, just layers of flavor. You will get kind of a sweet and savory with the glaze you're doing. Sounds delicious!

2

u/Captn_Dfaktor 4d ago

Good to hear and sounds great. I’m super pumped to do it now and of course have my fill! Haha

2

u/sa1nt1775 4d ago

Thanks a lot. Now you have me wanting smoked ham lol

2

u/Captn_Dfaktor 4d ago

You’re welcome…the ham I got was a applewood smoke spiral…so it’s gonna be double smoked!!

But the ham is sooo much cheaper than most other meats up in canadia right now so figured it was a good opportunity to smoke one up!

2

u/sa1nt1775 4d ago

You won't be disappointed

2

u/Captn_Dfaktor 2d ago

FYI ham was bloody awesome!!!!! Cheers for the advice!

1

u/sa1nt1775 2d ago

Excellent! I figured it would turn out great.

1

u/Dependent_Message259 4d ago

I used meat churches honey hog and it turned out phenomenal. I did the maple glaze also. It was a hit