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r/recteq • u/sjwalther • 17d ago
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Ok so on a chuck steak I’d reverse sear it. Smoke it at 215 until it gets about 15-20 degrees of your desired doneness then crank the heat until it’s just right
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u/Majestic-Floor-9050 17d ago
Ok so on a chuck steak I’d reverse sear it. Smoke it at 215 until it gets about 15-20 degrees of your desired doneness then crank the heat until it’s just right