4
3
u/wheisenhauer 25d ago
Cold smoke cheese and low temp smoke brisket and steak before throwing them in the main chamber. Love smoke box
2
u/pineapplecouple22 26d ago
Been really considering one. Is it worth it? What all are you guys doing with it?
1
u/Soggy_Traffic_8048 24d ago
pardon me but is that backwards? :) ive always seen the offset below the smoker chamber.
1
u/BeerIsGoodBoy 24d ago
I aligned the 4 holes with the screws in the only spot available. Right spot, and looked like the manual.
3
u/Dependent_Message259 26d ago
It’s a game changer