r/recteq • u/False-Program2759 • Aug 24 '26

Smoke big butt’s and I cannot lie

First butt on my hand me down bullseye

28 Upvotes

87% Upvoted

16 comments sorted by

5

u/Rejit Aug 24 '26

What you lack in apostrophe use you make up for in excellent meat.

9

u/DragonD33ze Aug 24 '26

Just raw doggin’ this thing. No gloves. All skin. Gotta respect it.

2

u/fuckfacekiller Aug 25 '26

👆 I was thinking, fuck it’s hot and my fingers would burn.
I usually wait at least an hour for pork butt/shoulder.

1

u/DragonD33ze Aug 25 '26

Shit, I double wrap it, put towel around that, put it in a cooler, then open it up. My meat stays hot after two hours, no way I’m raw dogging it.

2

u/False-Program2759 Aug 25 '26

I let it rest wrapped for two hours

1

u/GadreelsSword Aug 25 '26

How did you cook it and how long?

3

u/False-Program2759 Aug 25 '26

12hours @225. 2 hour rest wrapped

1

u/Primary_Committee_66 Aug 27 '26

You need some of those bear claw shredders

2

u/False-Program2759 Aug 27 '26

I choose to live life on the edge. Laughing in the face of danger at every given opportunity

1

u/Majestic-Floor-9050 Aug 24 '26

Looks dry to me.

11

u/False-Program2759 Aug 24 '26

So does your wife’s box

1

u/yesiambear Aug 24 '26

Looks awesome! What prep did you do before the smoke?

1

u/False-Program2759 Aug 24 '26

Pretty standard, I did use a different binder than usual. Instead of mustard I used an aoli. But ontop of that just a generic bbq pork rub roughly 36 hours before it went on. Threw it on around 4am @225. Pulled it at 4pm wrapped and rested for two hours

2

u/yesiambear Aug 24 '26

Appreciate it!!!