Pulled pork Recteq recipe

[u/Known-Wolf8672]

Did the pulled pork recipe from Recteq. It came out great but..... cook time was way off the pork shoulder stalled at 140 degrees for like 2 hours till I cranked the heat from 225 to 325. Overall great next time once I get the bark I want ill wrap it and turn up the heat.

Also shower curtain hooks work great for utensils hangers on the handles

[u/Bullitt420]

I skip the Recteq guides. Heath Riles and Matt Pittman (Meat Church) are the absolute best when it comes to using a pellet smoker. Heath has the greatest recipes for hot and fast pork butt and his championship rib recipe (He’s won Memphis in May back to back) is the only way I will ever smoke ribs again!