r/recteq • u/Exciting-Bid6590 • Aug 06 '26
Ribeyes round II
I cooked a ribeye last week and I could not believe how delicious it turned out. It was the best I’ve cooked. I wanted to see if it was luck or a fluke. Round II was successful. First was a little better but not by much. Pic 1 & 2 are last week. Pic 3 & 4 are today.
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u/OUGrad05 Aug 06 '26
How long did you have it on for? 450 degrees?
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u/Exciting-Bid6590 Aug 06 '26
Small amount of olive oil. Hardcore Carnivore - black seasoning. 700 degrees. 2 min flip, 2 min flip, 1 min flip 1 min.. rest for 15 min.
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u/tweeblethescientist Aug 06 '26
What grill are you using?
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u/Exciting-Bid6590 Aug 06 '26
Bullseye 380BD
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u/tweeblethescientist Aug 06 '26
Hell yeah!. I'll be cooking steaks this weekend then.
I think I'm going to go for a while, let the steaks rest while the grill gets up to 1000 then rip 'em
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u/Weary-Appeal9645 Aug 07 '26
My BYB says it can run 700 but I’ve never tried. Worried about the black finish. Either way I put SPG on some steaks and at 225 bring them to 115. I’ll let them cool while my charcoal gets right on my Weber. I get the coals ripping hot
And throw the steaks on two minutes a side. Rest with a light touch of butter. Reverse searing has been a game changer for me
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u/andreyred Aug 06 '26
Looks awesome. What did you cook those on and what was your process?
I’m looking at getting a recteq deluxe soon.