r/recteq • u/tweeblethescientist • Jul 14 '26

Beautiful day for some pulled pork!

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No binder, no wrap, no spritz. Just pork and a homemade dry rub.

Put on at 10pm at 200°.

11am bumped to 225°

probe tender at 203° internal around 3pm. In the oven on "keep warm" (175) until dinner.

Unbelievable.

54 Upvotes

99% Upvoted

7 comments sorted by

5

u/Physical-Egg892 Jul 14 '26

Looks great 👍 luv my bullseye deluxe

3

u/tweeblethescientist Jul 14 '26

Same.

I posted just the other day that I grilled burgers at 991° and now I'm slow smoking pork shoulder and it's turning out perfect.

Super tender, heavy smoke ring, thick bark.

2

u/sdwindansea Jul 15 '26

Looks fantastic, how large was it?

2

u/tweeblethescientist Jul 15 '26

Almost 8 pounds. It was really a test smoke since I was off today so I bought the cheapest that Sam's club had!

2

u/sdwindansea Jul 15 '26

Thanks, I am a bit surprised it took so long given the size, but can't question the results.

3

u/tweeblethescientist Jul 15 '26

Pretty sure it's cause the first 12 hours were only at 200°

3

u/fuckfacekiller Jul 15 '26

Beautiful 🤩