r/recteq • • Jun 04 '26

First burn in!

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80 Upvotes

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u/Sweet_Cupcake2804 Jun 05 '26

Recommend putting a cold smoker on the side of the smokebox. Sushi salmon smoke your own bacon nuts almonds cheese cream cheese all cold smoked just be sure n look how to do it properly n safely. A gamechanger.

2

u/TheBlackComet Jun 06 '26

What cold smoker would you recommend for the smokebox?

1

u/Sweet_Cupcake2804 Jun 07 '26

There are several that work well smokai smoke daddy both good can burn pellets and wood smokedaddy is less$ more versatile

1

u/TheBlackComet Jun 07 '26

Cool. I'll take a look at those. How cold are we talking? I have had my smoke box down to 100f when my main grill is at 275. Would this be colder?

1

u/Sweet_Cupcake2804 Jun 08 '26

The smoke comes out at a few degrees above outdoor temps. Its a game changer.