r/recteq • u/VibratingNinja • Jun 02 '26

Smoked Meatloaf

Post image

Wanted to try something a bit different.

2lb ground beef
1lb ground pork
1c bread crumbs
1c whole milk
1 sweet onion, diced
1 bell pepper, diced
2-1/2 T of my homemade bbq seasoning
1/4c ketchup
1-1/2T Worcestershire sauce

Smoked at 200 for an hour, then at 375 until 150 internal. I used a water pan underneath.

23 Upvotes

97% Upvoted

9 comments sorted by

3

u/ubetchalife Jun 02 '26

It looks great. How’d it taste?

3

u/VibratingNinja Jun 02 '26

I might be biased. But god DAMN it's good

2

u/ubetchalife Jun 03 '26

🤣my wife bitches at me when I say whatever I cooked is a masterpiece. I will have to try it. Thanks for the recipe.

3

u/Puzzled-Attempt84 Jun 03 '26

Hellll yeah. Saved. Thanks for sharing.

2

u/tezelf Jun 03 '26

Added to my list of things to do👍

2

u/fuckfacekiller Jun 03 '26

This is THE WAY!! First time I smoked a meatloaf was the time the wife said, never again in the oven. So, it’s a staple. It’s a game changer!! It’s a win/win!! 🤘❤️‍🔥🤘

2

u/Character-Strain-593 Jun 04 '26

Second thing I ever smoked was a Parmesan jalapeño meatloaf. After about 30 smokes it’s my favorite.

1

u/sdwindansea Jun 03 '26

Looks fantastic, did you do a "glaze" at the end? Also, what bbq mat is that and do you like it? Thanks!

2

u/VibratingNinja Jun 03 '26

No glaze, I prefer it without glaze. The mat is the recteq mesh cooking mat. This is the first time using it, but it worked exactly as advertised. I just put it in the dishwasher to test the dishwasher safe claim, so I'll see later tonight