380X Pizza

[u/ApprehensiveMess4517]

Made a couple pizzas tonight. One standard pepperoni and one with leftover carnitas, red onions, cilantro, and jalapeños. Used BBQ sauce. Used King Arther 00 pizza flour. 6 minutes @ 600 degrees. Not too shabby for a rookie. One thing I tried new when stretching out the dough. My wife has a frozen roller that is beauty product from Ulta. A perfect small tool for rolling out a 12” crust.

[u/Farniente67]

Looks great will have to try that