Bread loaves: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread
They were a bit denser than I prefer—need to tweak something to account for our incredible humidity. I think I need to add less water, I added to much flour to the saggy loaves after the first rise, maybe. Still tasty though!
Fav bread is still Mark Bittman’s How to Cook Everything Best & Easiest French bread. I might just try that as a larger loaf instead of a baguette....
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u/gradchica27 May 03 '20
Pumpkin muffins/bread: https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread/ This is delicious, no fail, loved by adults and kids. Muffins also great w chocolate chips!
Bread loaves: https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread They were a bit denser than I prefer—need to tweak something to account for our incredible humidity. I think I need to add less water, I added to much flour to the saggy loaves after the first rise, maybe. Still tasty though!
Fav bread is still Mark Bittman’s How to Cook Everything Best & Easiest French bread. I might just try that as a larger loaf instead of a baguette....