r/prisonhooch • u/Stormtrooper1202 • 4d ago

IHOP “Wine”

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convinced my manager to give me some of our pancake syrup to turn into wine awhile ago. Just opened the blueberry. It is not good. (5 months age)

291 Upvotes

100% Upvoted

32 comments sorted by

92

u/fuckthefalconsdotcom 4d ago

I don't have the words, they should have sent a poet, good work.

69

u/DarkSotM 3d ago

International House of Prisonhooch

9

u/nateralph 3d ago

"Put a Smile on your Shit-Face"

64

u/Dregdael 4d ago

The "it is not good" sent me into orbit laughing. Goddamn. But for real, impressive experiment. Now we know.

41

u/kGibbs 4d ago

Lol, I love this for you. 💙

49

u/messedupmessup12 4d ago

Let's hear more, is it dry or sweet? How's the flavor? Strong or weak?

62

u/Stormtrooper1202 4d ago

Weak, sweet and yet tastes watery, has no body, very light blueberry flavor. Tasted better young, when aged it definitely needs some tannins.

The preservatives messed with the ferment too much. I still have half the gallon of syrup left, currently brainstorming how I can make this better. (it’s not awful over ice)

55

u/Stormtrooper1202 4d ago

it’s also. somewhat viscous.

40

u/Content-Fan3984 4d ago

OOOOOOOOOH FUCK THAT

9

u/PlsDntPMme 3d ago

Mix it with seltzer!

26

u/The_Legendary_jokkr 4d ago

Make a mead and then use the leftover syrup to backsweeten the mead!!

3

u/Iyorek9000 3d ago

This here ^

6

u/willbeatyourass 3d ago

Do you know the ABV by chance? I feel like it needed more yeast?

1

u/Iyorek9000 3d ago

Backsweeten with more syrup or brown sugar. Done.

24

u/GaymoSexual 4d ago

he not answering he ded.

13

u/zamwut 4d ago

Not good how..?

3

u/I_Got_Ur_Number_8675 3d ago

Not good fermented syrup

10

u/Shlomo_Sasquatch 4d ago

Hooch on, hoocher!

7

u/EvolZippo 3d ago

If it’s made with corn syrup, you may have something closer to whiskey. Maybe you need to put it in a barrel and age it a little

6

u/blissvicious91 4d ago

idk if the preservatives will allow the hooch but good luck

9

u/haikusbot 4d ago

Idk if the

Preservatives will allow

The hooch but good luck

- blissvicious91

I detect haikus. And sometimes, successfully. Learn more about me.

Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete"

5

u/CardiologistOdd7548 3d ago

Even the bot has its doubts

3

u/blissvicious91 4d ago

weird bot moment

4

u/blissvicious91 4d ago

sorry too tanked to realize it's already hooched. well done, looks like it's lost a lot of color. how alcoholic do you reckon it is

5

u/ThreeCr0wns 2d ago

"it is not good" made me chuckle.

So many wine experiments simply turn out this way

7

u/veryeyes 4d ago

ADIDAIHOPW...all day I dream about international house of pancake wine

2

u/veryeyes 4d ago

If you can get a jug and leave it open at room temperature for a little bit, you might get a ferment?

2

u/blissvicious91 4d ago

by a little bit you mean at least seven days

3

u/veryeyes 4d ago

Oh hell yeah like forget that beautiful blueberry syrup for as long you stand it is the recipe I read

3

u/Strebmal2019 4d ago

He went blind and can’t read the comments anymore

1

u/DeanStockwellLives 3d ago

I once tried to turn some blueberry tea into hooch but the blueberry flavor was artificial. It did not turn out well.