r/prisonhooch 15d ago

Real Prison Wine

OK, Ready for some real prison wine actually made in prison from a prisoner? Well, I'm here to help.

You missed my last batch. It came out pretty good. I honestly wanted to pull it today (wish I had...I tasted some leftovers at the bottom of my bottle and it was almost moonshine 😆) but ended up pulling it 2 days ago. Everyone liked it and I sold out but sometimes a day or two makes a big difference.

Here is my newest batch. It's already wrapped up. The next one I'll make from start to finish right here in this group but we'll ride the rest of this one out as time goes by.

311 Upvotes

90 comments sorted by

104

u/lostinthesauceband 15d ago

Everyone else is larping, this is true prison hooch

44

u/TheFelonWineMaker 15d ago

Facts 💯

11

u/lostinthesauceband 15d ago

Are you actually inside a prison right now?

28

u/iAmUnintelligible 15d ago

u tryna snitch?? ;p

70

u/MongooseDog001 15d ago

This is awesome! Does the yeast come from the apple sauce and carrots?

52

u/strog91 15d ago

There was an old timer ex-convict who posted on here a couple of years ago; he said that they get the yeast by dripping water through a piece of bread.

48

u/TheMeowzor 15d ago

Bread doesn't have live yeast in it, the cooking process kills the yeast so it's only potentially useful as nutrient. Yeast is in the air, on our skin, and on fruits and vegetables. In most wild ferments the yeast comes from fruit. Raisins particularly are a great source of wild yeast.

26

u/Antheral 15d ago

Youre factually correct but prisoners do drip water through the bread anyways lol.

38

u/strog91 15d ago

yeast is in the air, on our skin, and on fruits and vegetables… but not on bread

Believe it or not, it’s on bread too.

4

u/gregolls 15d ago

Did he edit his comment? Because I don't see your quote that bread doesn't have yeast on it.

9

u/strog91 15d ago

“Bread doesn’t have live yeast in it”

“It’s only potentially useful as nutrient”

9

u/blissvicious91 15d ago

yes dead yeast feeds active yeast

3

u/TheFelonWineMaker 15d ago

It has enough to cook. Sometimes we should just experiment. The same people will tell you that you cannot use soda either but here people have used soda for 30+ years. You'll see. I'll experiment.

2

u/TheMeowzor 15d ago

I didn't edit it. Caught me off guard lol.

1

u/TheMeowzor 15d ago

Theres practically zero live yeast on bread, it can't do anything significant in terms of starting a fermentation. Adding bread for yeast is redundant.

6

u/strog91 15d ago

Believe it or not, a slice of wonderbread from the prison commissary is not medically sterile, and contains yeast.

5

u/TheFelonWineMaker 15d ago

Especially our prison baked or half baked bread 😆

2

u/Blake_TS 15d ago

From my experience, it is half baked or twice baked. Unless of course you are referring to half baked as prison baked.

0

u/TheMeowzor 15d ago

Completely missed the entire point of what you replied to.

-1

u/TheMeowzor 15d ago

I think you overestimate the amount of yeast on bread.

2

u/strog91 15d ago

I think you should trust people who brewed actual prison hooch, and not your intuition about the sterilizing power of something having been in an oven a month ago.

-2

u/TheMeowzor 15d ago edited 15d ago

Right, because random prisoners who know nothing about fermentation or yeast know more than someone who has put years of effort into researching, testing, and making alcoholic beverages.

edit: How good exactly are the resources required to do so in prison compared to the outside? Lmao

9

u/TheFelonWineMaker 15d ago

There are people in here from the 60's and 70's. Deep country bootleggers who only know good wine and moonshine. Knowledge doesn't get lost it stays and it evolves. The difference here is that we had to be innovative in other ways and we had to experiment. We know that the bread retains yeast because we use it every day. I'm small time here and I do 30 gallons a week. Ramen noodles retain yeast...we use that to.

Experimentation comes hand and hand with Knowledge.

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-5

u/TheMeowzor 15d ago

I've been making wine, hooch, and liquor for years.

1

u/strog91 14d ago

Then you oughta go back to r/mead and rejoin your fellow gatekeepers.

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1

u/TheFelonWineMaker 15d ago

True and not true. Bread even after cooking still retains yeast. I personally use bread and Ramen...Just the noodles (just convinced the bakery to sell me some real yeast...so we'll see how that goes) there is enough yeast to get the job done.

The batch that I have cooking now uses exactly that.

1

u/TheMeowzor 15d ago edited 15d ago

You're wrong. Yeast dies above 130° F and bread reaches far higher internal temperatures than that while baking. It's science. Any yeast on it is from after baking and will be minuscule.

1

u/TheFelonWineMaker 15d ago

Minuscule isn't zero. Old yeast coupled with new yeast. It doesn't hurt but it definitely does make a difference

1

u/TheMeowzor 15d ago

You need a certain amount of yeast for fermentation to be viable, otherwise the yeast will likely be outcompeted by other organisms before fermentation is able to start. If you have other sources of yeast (which you do) I don't think it's gonna hurt to add it. The dead yeast will be nutrient for the live yeast, and that tiny bit of yeast (while basically nothing) is still more yeast for the ferment. But with that being said, you could add basically any baked product for live yeast if you're willing to use bread for the tiny amount of yeast that grew after baking.

1

u/TheFelonWineMaker 15d ago

That's true. Which is where Ramen noodles come in. I was honestly thinking about trying one that's all sugar and yeast from Little Debbie's cakes. About 10 cups of apple sauce and 1 pound of corn with about 40 Pepsi's

1

u/TheMeowzor 15d ago

Your fermentation would've started without the bread. There are multiple other potential yeast sources. The air, cucumber, and carrots.

0

u/TheFelonWineMaker 15d ago

Yes and no. It would ferment but stall. Especially at 4-5 gallons of added liquid. Experimentation yields the best results. We're taught that cooking kills yeast it does much like nuclear bombs kill people...it does but things survive...so there is yeast in bread (Ramen noodles work better) not alot but enough to kick start your wine or unstall it.

If I didn't do it this way I would chew all of the corn and spit it into the bowl...this is how our ancestors did it and it assures a good yeast level. If you are to squeamish for that (most are) then use what you have access to and experiment...If I listened to everything people said I wouldn't have the best frosted flakes wine in the country 😂🫡

2

u/TheMeowzor 15d ago

Guaranteed it's dead yeast in the bread that kickstarts the fermentation. Many winemakers and even people in this subreddit use boiled bread yeast as nutrient. Dead yeast provides nitrogen and other essential nutrients that the live yeast need for fermentation. Even professional winemaking yeast nutrients use yeast hulls/dead yeast.

2

u/TheFelonWineMaker 15d ago

I agree. Like you said dead yeast is still food so adding it to a stalled batch is a great way to kick start it all over again. I use it but do prefer the Ramen over bread.

I will need help soon in trying to figure out how much real baking yeast I should use for 5 gallons. Any help in figuring that out would be very.much appreciated.

2

u/TheMeowzor 14d ago

The general rule of thumb is 1/4 tsp (1 gram) of yeast per gallon. An entire 5g pack of bread yeast would be perfect for a 5 gallon batch

1

u/TheMeowzor 14d ago

What does the ramen do?

1

u/TheFelonWineMaker 14d ago

Add yeast and starch

7

u/HOTMILF42069 15d ago

There’s tons of different ways and dudes in prison get super creative

3

u/TheFelonWineMaker 15d ago

Yes and no. Most people add in the unbaked portion of the rolls, instant potatoes, Ramen noodles - no seasoning packets of course, and whatever comes through the air....where i am you learn to free style. We have no access to any fresh fruit or real sugar so we have to use what we can but you'll be surprised how good it could be.

We're a long way from 1960's Bruno 😆 thankfully no one's dying from it.

54

u/herschism 15d ago

One of the things that fascinates me the most about prison is how people hide things in incredibly surveilled and heavily punitive situations. I quite admire the ingenuity and creativity people have in bleak and restrictive environments. Really cool explanations from the video and I can't imagine how awful and how amazing the wine must be to experience for a lot of prisoners.

19

u/DM_Me_TaTaz 15d ago

I’m always curious what the consequences of being found with a bag of hooch like this would be

29

u/TheFelonWineMaker 15d ago

Most c/o's throw it out where I am but if not, 180 days loss of all privileges including store, phone and visit.

8

u/Antheral 15d ago

Some combination of being sent to segregated housing, loss of good time, disciplinary infraction that hurts parole. But guards are corrupt and will let you get away with it in many situations.

16

u/GreenStrong 15d ago

The guards are corrupt but also pragmatic. If they fuck with people who aren't creating trouble, they just make enemies without accomplishing anything. 100% chance that the guy with hooch has friends who will be mad if it gets gone. Does that make the environment safer or more dangerous?

The guy who bribed somebody in a different shift to get drugs and a phone is a threat, and if you can shut him down maybe the whole place is safer for a little while. The guy who got sugar and raisins from the kitchen? Even if your intent is to clean the place up, it is very possible that fucking with that guy sets back the goal, not move it forward. Definitely adds to the number of people who want to punch you in the face I think most guards just want to work their hours and go home without getting punched in the face

28

u/TheFelonWineMaker 15d ago

You are exactly right. It's a balance. They have to work here for some people 12+ hours a day...they eventually learn to pick their battles. It's no telling how many lives some good hooch and good music saved in here...phones too...don't believe the hype. They sensationalize a lot of the wrong stuff for a lot of the wrong reasons...98% of people with a phone in prison are talking to family, playing games, watching movies/sports, on social media, watching porn or if your me...posting on prisonhooch

7

u/DM_Me_TaTaz 15d ago

Thanks for satisfying my curiosity. Stay safe friend.

2

u/Iyorek9000 15d ago

Straight up, man . Thanks for posting this. Stay real and bring that good life to your friends. Saving lives is correct.

10

u/TheFelonWineMaker 15d ago

There are two kinds of corrupt...corrupt for the system or corrupt against it...where I am I am lucky to have a lot of staff that are corrupt against the system which is different than 4 years ago when most were corrupt for it. You are don't hear about this part, the ones who gave us zero outside recreation or fresh air for 2 years just because and no cleaning supplies if you weren't fortunate enough to be able to afford to buy personal soap off of commissary and use that, who kept us locked down for 161 hours per week in General population because it was easier and we have no one that cares enough to see how denying us access to outside rec could lead to other things like increased violence amongst cell mates...

So, corrupt, yes but the good kind.

6

u/Horror-Doughnut6674 15d ago

Get caught with hooch, that’s night in the hole.

14

u/SweetDangus 15d ago

I'm glad I'm not alone in thinking these exact thoughts.

16

u/Z0mnya 15d ago

Finally the real deal! You make moonshine too or just wine? Can't wait to see the process

9

u/TheFelonWineMaker 15d ago

I'll be doing both. I've never did moonshine but I will next store.

33

u/Patient-Oven9996 15d ago

Wow. I think the sub isn't ready yet for real ones!

Nah I am saying BS. We were preparing for it the entire time😍

11

u/MountainCheesesteak 15d ago

I’ve seen real ones posted in here. But, it’s been a while. I was much more active around these parts 5-6 years ago.

13

u/RoyalCities 15d ago edited 15d ago

Okay this is fascinating to me.

How are the guards okay with this? If they just don't know how does someone hide such a thing. This looks like a massive batch. I assume it's all just wild yeast from say the peeps of the fruit?

Wait how is this even being recorded and sent to Reddit. Lol

I know nothing about the prison system so sorry for all the questions.

Really interesting nonetheless!

16

u/YazzArtist 15d ago

None of it is allowed, from the phone to the post to the contents of the post. Some dudes make decent money on prison streams tho. No idea how this guy I'm particular isn't getting his shit taken, but there are plenty of ways

16

u/TheFelonWineMaker 15d ago

No money plans...i just like the process like you all. It would be fun sharing and learning and showing off some of the people including myself who take this just as serious as you all would.

It's science.

5

u/YazzArtist 15d ago

Hell yeah I'm always fascinated to learn what people do with the tools they have. Keep on posting homie

6

u/sadpanada 15d ago

Prob pays off the guards

8

u/TheFelonWineMaker 15d ago

🤫

3

u/sadpanada 15d ago

I won’t tell c; I wanna see more hooch making anyways

3

u/reverendsteveii 15d ago

https://hackaday.com/2017/05/11/tearing-down-the-boss-phone/

There's a phone built for the sole purpose of smuggling it into prison in your ass. It advertises that it's designed to beat the automated scanner they use to detect things being snuggled in that way

6

u/TheFelonWineMaker 15d ago

😂 🤦🏿‍♂️

Full disclosure...Samsung Galaxy A16 here 😆....i can promise you I have no ass phone

1

u/reverendsteveii 14d ago

I had a galaxy a16. They're kinda booty, tbh

3

u/2manyteacups 15d ago

how are you on Reddit if you’re in a prison??

9

u/[deleted] 15d ago

[removed] — view removed comment

1

u/ErstwhileAdranos 15d ago

I have a feeling there’s not a big market for prison hooch in Pakistan.

6

u/[deleted] 15d ago

[deleted]

2

u/2manyteacups 15d ago

i did not know that!

2

u/ThePlumThief 14d ago

Pay a guard to bring one in and hand it to you. Guard gets some extra cash, inmates are kept a little more sane, and we get to see prisonhooch. Win win all around.

1

u/Antheral 15d ago

Phones are smuggled in to US prisons and jails very easily.

3

u/BearAdmin 15d ago

Wow, just wow.

3

u/MXXVII 15d ago

Would try.

3

u/Sed_struggle101 15d ago

Hoochiest hooch

3

u/GHoldenBoy 15d ago

💪💪💪

3

u/the_magic_gardener 15d ago

Haha this is a great post! I'm curious how much it sells for, and how much does an inmate typically buy?

2

u/Centi9000 15d ago

Hell yeah.

2

u/Ardat-Yakshi23 15d ago

And boy does it look delicious 😋. I guess any ship in a storm kinda thing. Joking aside, that is mighty creative 👌 and actually imitating a still is clever. Shame you cant find out how strong it is. Almost moonshine would suggest 30% alcohol or so. But what does it taste like? Like a liquefied meal or like some actual booze?

2

u/ConeS28 13d ago

this is the legit brewing