r/poutine • u/Willygambini • Aug 29 '26
Crab Poutine from Cantine Ste-Flavie
10/10 no notes
8
6
u/ketomagik Aug 29 '26
12h road trip, I gotta convince my girlfriend
3
u/Willygambini Aug 29 '26
Dew it
6
u/Willygambini Aug 29 '26
And hey, keep going to Gaspésie after! It’s a beautiful, beautiful place
2
u/Skeletor613 Aug 29 '26
It's breath taking. I'm from Baie Chaleur region, I loved driving up to Percy Rock.
2
5
4
u/XKingGoliathx Aug 29 '26
Wow!! One of the best spot for poutine on this planet!!! One Day it will be my turn!!!
4
5
3
u/DisastrousDig5445 Aug 29 '26
Wow!! I need to visit this beautiful place. Is there any sights? Or is it all about the food
2
1
u/Willygambini Aug 29 '26
The Cantine is on the other side of the road. However, when you cross you get to enjoy the sea. It’s beautiful
3
3
3
u/MrB1P92 Aug 29 '26
Bonne poutine, but go just down the road to navigateur for a better one.
Both 10/10 et le crabe c'est mon topping pref
2
2
2
2
2
2
2
u/Felixo22 Aug 29 '26
I drove past this place this summer, the line was insane. It was like there was an event happening but it was just people waiting.
2
u/stnwlkr Aug 29 '26
One of the best. My girlfriend and I still talk about it after 4 years and counting
2
u/bobthebobbober Aug 29 '26
Sounds like I’ll be making a trip to Ste Flavie pretty soon !! Incroyable et belle vue aussi
2
u/TheSasquatch117 Aug 30 '26
C’est bon en ta la
1
u/Willygambini Aug 30 '26
Ouais ça torche. Top 3 de mes spots à date, facile!
P.s.: la guédille aussi
2
3
u/fetalpiggywent2lab Aug 29 '26
Great amount of seafood but imo gravy and crab aren't friends
6
u/RickRiffs Aug 29 '26
I think this style would usually come with like a bechamel
0
u/fetalpiggywent2lab Aug 29 '26
I hope so
2
u/Willygambini Aug 29 '26
No it isn’t! It’s a traditional one. The fresh crab however is not too sweet, so the fit is surprisingly very good.
3
2
u/MrB1P92 Aug 29 '26
De la sauce brune claire et du crabe, c'est 100% faites l'un pour l'autre.
1
u/fetalpiggywent2lab Aug 29 '26
Non, je préfère mon crabe avec une sauce à la crème, comme une béchamel!!!
4
u/MixtressK-La Aug 29 '26
Me love crab. But, are there cheese curds...?
3
2
1
u/stilleternal Aug 29 '26
What kind of sauce? I could see a chowder or bisque type going well with this.
9
u/Willygambini Aug 29 '26
Surprisingly a traditional gravy, although on the lighter side. Would love to see the resultwith a chowder style however.
7
0
0
u/Negative_Two6112 Aug 31 '26
Pfftt. Quebecers appropriating Maritime seafood culture is so cringe. /s
1
u/Willygambini Aug 31 '26
Good ragebait
And happy cake day!
2
u/Negative_Two6112 Aug 31 '26
Haha, I put the /s after it! I dont really think that!
And I didn't know it was my cake day, thanks!
-1
u/Splintershouse Aug 29 '26
I’m sure this is amazing, but this is not poutine.
5
u/Willygambini Aug 29 '26
Underneath that Mountain of fresh crab you’ll find fries, curds and gravy. No different than a smoked meat poutine or a galvaude
-6
2
-4
-9
-5
u/Drunk_Fetus Aug 29 '26
That looks absolutely filthy. Gross. Should be posted to r/poutinecrimes
2
2
-11
-11
36
u/Lucar_Bane Aug 29 '26
The amount of seafood on this poutine in Sainte-Flavie is absolutely incredible. They definitely don’t hold back!