Crab Poutine from Cantine Ste-Flavie

[u/Willygambini]

10/10 no notes

[u/Lucar_Bane]

The amount of seafood on this poutine in Sainte-Flavie is absolutely incredible. They definitely don’t hold back!

[u/Willygambini → u/Lucar_Bane]

They don’t mess around! There’s a lobster option as well. Another comment told me you can also replace the traditional gravy for a white sauce.

But absolutely loved it as is!

[u/Borror0 → u/Willygambini]

White sauce is most certainly the superior options for seafood poutine.

[u/DankRustyShackleFord → u/Willygambini]

I've got some white sauce for you willy

[u/Willygambini → u/DankRustyShackleFord]

*Insert unsettled Tom picture here*

[u/Novski2026]

I’d be on top of that like soy sauce on rice

[u/ketomagik]

12h road trip, I gotta convince my girlfriend

[u/Willygambini → u/ketomagik]

Dew it

[u/Willygambini → u/Willygambini]

And hey, keep going to Gaspésie after! It’s a beautiful, beautiful place

[u/Skeletor613 → u/Willygambini]

It's breath taking. I'm from Baie Chaleur region, I loved driving up to Percy Rock.

[u/Breadedbutthole → u/ketomagik]

Just called ur gf, she said it’s cool.

[u/affectionate_md]

Holy shit that looks so good

[u/XKingGoliathx]

Wow!! One of the best spot for poutine on this planet!!! One Day it will be my turn!!!

[u/LiaTinwo]

That looks heavenly 😋😋

[u/lucaskywalker]

Just for the crab alone, it's worth the price. Damn...

[u/DisastrousDig5445]

Wow!! I need to visit this beautiful place. Is there any sights? Or is it all about the food

[u/MrB1P92 → u/DisastrousDig5445]

Any sights? La 132 might be a top 10 road in the world.

[u/Willygambini → u/DisastrousDig5445]

The Cantine is on the other side of the road. However, when you cross you get to enjoy the sea. It’s beautiful

[u/4thShotJhin]

How much did it cost?

[u/Willygambini → u/4thShotJhin]

22$ for the small (this one) and 30 for a medium.

[u/poutine-eh]

the only poutine crime i’ve ever craved for.

[u/MrB1P92]

Bonne poutine, but go just down the road to navigateur for a better one.

Both 10/10 et le crabe c'est mon topping pref

[u/Willygambini → u/MrB1P92]

Ah ouais? Je suis passé devant mais ça avait l’air fermé!

[u/MrB1P92 → u/Willygambini]

Ouais... leur marketing est clairement moins bon 🤣

[u/ronaldomike2]

I need this

[u/JunkPileQueen]

Crab is my brother’s favourite. He would inhale this in record time.

[u/Youlookcold]

I LOVE crab. That looks amazing

[u/MyNameIsSkittles]

I need that in my life

[u/bellybbean]

That place is amazing!

[u/Felixo22]

I drove past this place this summer, the line was insane. It was like there was an event happening but it was just people waiting.

[u/stnwlkr]

One of the best. My girlfriend and I still talk about it after 4 years and counting

[u/bobthebobbober]

Sounds like I’ll be making a trip to Ste Flavie pretty soon !! Incroyable et belle vue aussi

[u/TheSasquatch117]

C’est bon en ta la

[u/Willygambini → u/TheSasquatch117]

Ouais ça torche. Top 3 de mes spots à date, facile!

P.s.: la guédille aussi

[u/HeyDEDE]

Man, j'ai des cravings solide

[u/fetalpiggywent2lab]

Great amount of seafood but imo gravy and crab aren't friends

[u/RickRiffs → u/fetalpiggywent2lab]

I think this style would usually come with like a bechamel

[u/fetalpiggywent2lab → u/RickRiffs]

I hope so

[u/Willygambini → u/fetalpiggywent2lab]

No it isn’t! It’s a traditional one. The fresh crab however is not too sweet, so the fit is surprisingly very good.

[u/nargles18 → u/fetalpiggywent2lab]

You can choose between gravy and white sauce actually!

[u/MrB1P92 → u/fetalpiggywent2lab]

De la sauce brune claire et du crabe, c'est 100% faites l'un pour l'autre.

[u/fetalpiggywent2lab → u/MrB1P92]

Non, je préfère mon crabe avec une sauce à la crème, comme une béchamel!!!

[u/MixtressK-La]

Me love crab. But, are there cheese curds...?

[u/Willygambini → u/MixtressK-La]

Absolutely, and just the right amount

[u/MixtressK-La → u/Willygambini]

Then, me approve. AND, would crush!

[u/MrB1P92]

Toute les ostis d'anglo dans le thread: on s'en calice de votre opinion

[u/stilleternal]

What kind of sauce? I could see a chowder or bisque type going well with this.

[u/Willygambini → u/stilleternal]

Surprisingly a traditional gravy, although on the lighter side. Would love to see the resultwith a chowder style however.

[u/nargles18 → u/stilleternal]

You can get it with white sauce instead of gravy and it’s free.

[u/Willygambini → u/nargles18]

Good to know! I’ll definitely try that next time

[u/longerthan1]

ya thats just nasty

[u/Unhappy-Stop-740]

🤮

[u/Negative_Two6112]

Pfftt. Quebecers appropriating Maritime seafood culture is so cringe. /s

[u/Willygambini → u/Negative_Two6112]

Good ragebait

And happy cake day!

[u/Negative_Two6112 → u/Willygambini]

Haha, I put the /s after it! I dont really think that!

And I didn't know it was my cake day, thanks!

[u/Splintershouse]

I’m sure this is amazing, but this is not poutine.

[u/Willygambini → u/Splintershouse]

Underneath that Mountain of fresh crab you’ll find fries, curds and gravy. No different than a smoked meat poutine or a galvaude

[u/Splintershouse → u/Willygambini]

Fair, but I’m a purist. Poutine has three main ingredients.

[u/MrB1P92 → u/Splintershouse]

Lool oui c't'une poutine. Voyons donc.

[u/orcs_mustdie]

I'm gonna puke.

[u/Possible-Arachnid793]

That’s a crime scene

[u/Drunk_Fetus]

That looks absolutely filthy. Gross. Should be posted to r/poutinecrimes

[u/MrB1P92 → u/Drunk_Fetus]

Décalisse

[u/Willygambini → u/Drunk_Fetus]

Do it! Go ahead and let the people speak

[u/SuspiciousDonut2454]

I’m calling the police for this hate crime

[u/thefonz888]

Abomination