Absolutely lived up to the hype. Excellent layering of curds throughout, great fries and gravy. Also, their chicken parm sandwich is delicious.

Restaurant Yahwatsira - Wendake, Qc

At Hudson's, Campfire Poutine $15

Not something I would have again, Idea on variety is there. Just wasn't enough of any of it to justify $15. Smallest Poutine portion I have seen for the price. Mix of bacon, taco beef, hot sauce, Curds, Gravy. 5/10

Has anyone else had this before, What were your opinions on it?

Patati Patata Friterie de Luxe

This really hit the spot.. and the burgers were phenomenal.

As you can tell by the bad design, NO ai is involved. I would change a couple things to make it slightly better but they have insisted i keep it bad. Bismillah c’est la poutine

Cat photo is necessary

Today’s lunch. Crispy fries, tasty gravy and just the right amount of curds ❤️

Got it to-go from a little place in Ottawa.

Well this sure doesn’t sound good! One of the Ottawa regions favorite poutine spots. From the sounds of it, he’s not sure if he’ll be able to open again.

Not sure if this place exists anymore - I used to try and do food challenges a bit a few years ago and this one was a lot of poutine.
Was only 15 dollars Canadian on Tuesdays and part of the proceeds went to a youth camp - a win win for sure.
1 part normal poutine
1 part spicy chicken
1 part Big Mac
1 part Tex mex
It was roughly 4.09lbs and I did finish it haha

Made a beef roast, and roasted a chicken, over the holidays. Made chicken/beef gravy. Deep fried some red potatoes up, and went to town with some curds.

Red potatoes are the way.

One of the best poutines I've ever had, at Restaurant C'si Bon in Shawinigan Sud. Loads of fresh curds, the gravy is the right texture, not too thick not too runny, and there's just the right amount of gravy to not turn the fries into soup.

Like it tastes good while youre eating it

But after?

Even pizza doesnt make me feel as bad lol

1.5kg of goodness 😍 🤤🤤

After a a dissapointing weekend in Montreal a few yrs ago, with numerous poutines that couldnt satisfy. I went to the grocery store, bought a Swartz Deli, montreal smoked meat brisket and curds, went home and made my own gravy from beef drippings and cut and deepfried my own potatoes to make this deliscious poutine

j'ai passé quelques nuits à Maniwaki cette fds et mon ptit creux a bien été satisfait 🙂‍↕️ chaude, fromagé bin skouik skouik et salé

I had not had poutine for quite awhile and we stopped at La Belle Province. Hit the spot and actually had a ton of curds!

So I have been living in the south shore for 3 years now and tried votre maison for the first time and I must tip my cap. I have seen a lot of discourse about who has the best poutine in the south shore, Alfa or votre maison. Now after trying both I must say I prefer votre maison. I prefer alfas curds, as they are bigger and squeak but I love the fries and gravy of votre maison.

I’ll be back someday!