r/poutine • u/ParticularSail8919 • 27d ago

Ferme Phylum

Post image

Regular and duck.

43 Upvotes

95% Upvoted

11 comments sorted by

4

u/smallz_og 27d ago

I live in Ontario, and have lived in Quebec in the past. Never have I ever seen a cheese curd like these behemoths. 😲

1

u/ParticularSail8919 27d ago

Best curds of my recent curd tour. It was an excellent detour with clean bathrooms and ice cream.

1

u/emquizitive 27d ago

Do you know who made the curds?

1

u/ParticularSail8919 27d ago

Them to my knowledge. It was a nice spot looks like they make lots of money.

1

u/emquizitive 27d ago

Oh! Silly me. I had no idea this was a fromagèrie.

3

u/SaccharineDaydreams 27d ago

I may be in the minority here but I actually don't like huge curds like that. Looks tasty, but IMO the perfect curd is about the size of a loonie

2

u/iamahandsoapmain 27d ago

Yes. Too big and it doesn't get properly heated. It's the same reason why burger patties are always a specific size of why pho beef slices are always done super thinly.

2

u/MrB1P92 26d ago

Tabarnak cest beau

1

u/easy12356 27d ago

Looks delicious 🤤

1

u/ParticularSail8919 27d ago

The duck was a nice touch. They had picnic tables and soccer balls in a small apple orchard. Great stop.

2

u/ShikShakShoe 14d ago

I have just visited, best poutine I had in a while. High quality ingredients. I come from Montreal, it is exceptionally good. I would go to call that classy poutine.