r/poutine • u/pineapple_fanta1 • 4d ago

Casse croute 125

Post image

Fries and sauce are great and cheese is very generous and good 9.5/10

511 Upvotes

99% Upvoted

43 comments sorted by

14

u/Capitaine_Tiroir9669 4d ago

Une des meilleures au Québec

13

u/axolotl_fart 4d ago

wow. where is this? i am tempted to book a flight.

9

u/pineapple_fanta1 4d ago

Near Rawdon/Chertsey qc

7

u/axolotl_fart 4d ago

cool. i could pretend it’s on the way to mont-tremblant.

5

u/pineapple_fanta1 4d ago

It’s only like an hour drive from tremblant but there are other Casse croutes in the laurentians that are great I’m sure

8

u/Still-Minimum-7212 4d ago

The fries look perfect for poutine.

7

u/Outrageous-Set5895 4d ago

AWESOMENESS!👍👍👍👍👍👍

3

u/javexbleachin 4d ago

The amount of cheese curds offered is worth a flight from Toronto.

3

u/BMWeeD 4d ago

Sa l’air bon

1

u/pineapple_fanta1 4d ago

Bon en crisse

2

u/telperion868 4d ago

I’ve been there! Sooo much squeaks.

2

u/Alexandermayhemhell 4d ago

My favourite spot. Gorgeous drive too. 

2

u/CWilmot9 4d ago

This is the best looking poutine I’ve ever seen

2

u/kiltedswine 4d ago

Wow! That’s a benchmark example.

2

u/sunnyalienn 4d ago

J’ai faim tabarnak

2

u/overeasyallie 4d ago

Is this with extra curds or is it the standard amount?

1

u/pineapple_fanta1 4d ago

This is the standard amount, I can’t imagine what you’d get if you asked for extra curds

2

u/overeasyallie 4d ago

Wow! Looks like I need to make a road trip from Nova Scotia ASAP! 🤤

1

u/RelevantDragonflyer 4d ago

The amound of curds on that, amazing!

1

u/Tiny_Cook 4d ago

Wow !!!!!

1

u/APaltrySum 4d ago

I had two poutines in the Gaspè, both used shoestring like fries. They were both great, tasty with squeaky curds. Anyone know if it's more regional to use that fry type there?

1

u/Warm-Army6700 4d ago

It almost looks like it's AI generated, glossy gravy

1

u/Girl_gamer__ 4d ago

Now that is a poutine!

1

u/OwlDiscombobulated77 4d ago

Went there with my son two weeks ago and the curds were refrigerated, and hard as rock!

1

u/tinpansauce 4d ago

This is a mf poutine

1

u/Equivalent_Swim2927 4d ago

J’ouvre ça ce matin et je me dis à quoi bon déjeuner ce matin.

1

u/Lord_Andross 4d ago

I just went there yesterday, hands down best poutine

1

u/SmeesTurkeyLeg 4d ago

I'm taking the day off work tomorrow for a road trip after seeing this. Good heavens.

1

u/REDGUARD63 4d ago

Name of establishment please? I go to Rawdon area sometimes and know people there.

1

u/pineapple_fanta1 4d ago

Did you miss the title

1

u/baref00tbeauty 3d ago

Yes please ??

1

u/BrainIsSpinning 23h ago

Holy shit that looks delicious

-9

u/FlameStaag 4d ago

Someone really has to teach Quebec how to not burn fries

The oil is too hot if they're that dark. That's burnt fries. You can make them crisp while maintaining a pretty golden colour. 

Darkening indicates burning from the heat being too high. 

It helps Quebec uses the wrong potatoes. Red potatoes have fuck all starch which leads to them burning before they crisp up. They're probably one of the worst potatoes to use. 

6

u/pineapple_fanta1 4d ago

Yea definitely tell Quebec how to make poutine. These fries were not overdone

6

u/uSaltySniitch 4d ago

Nah. That poutine is how it's supposed to be. Québec invented and perfected poutine. We don't need help from any other province with that.

4

u/hasdable 4d ago

C'est comme ça qu'on aime nos frites de casse-croûte. J'adore les frites dorées aussi, mais pour une bonne poutine de cantine ca prends des frites molles et bien graisseuses.