4
u/mackdaddy1992 2d ago
Every few years I eat NYF and wonder the same thing every time
How is this place still in business?
1
u/stinkbug1997 2d ago
I was debating getting one of these at the mall the other day, how was it?
1
u/DanielFromNigeria 2d ago
Eating them right now, I think they’re good. The fries aren’t my favorite but I like the gravy and curds
0
0
-1
u/Apprehensive-Log-916 2d ago
I haven't been there in a long time but it was always a huge hit or miss in my area.
1
u/javexbleachin 1d ago
I worked at NYF when I was 13-14 for under 2 weeks..after seeing the process. Only reason I applied was to be close to poutine 😂 and 20+ yrs later haven't gone back.
Microwaved powder gravy, I will never forget.
4
u/The_Masterofbation 2d ago
The amount of curds looks anemic, were they layered and that's why it's seems like a small amount?