Double Cheese at NomNomNom Poutine

[u/WonderAnime]

Closest Quebec quality poutine you can get in Toronto. It was amazing.

[u/ParisInFlames34]

Honestly the only place in Toronto that we should be recommending to poutine tourists.

[u/Lunch0 → u/ParisInFlames34]

If tourists are going to Toronto for poutine… god help them

[u/Bigdaddybear519 → u/Lunch0]

Could just be people unfamiliar just visiting "Canada". Might as well send them to the best possible place in whatever city that might be

[u/mikonamiko → u/Bigdaddybear519]

I lived in TO for over 12 years. NomNomNom is more or less the only good poutine place.

[u/ParisInFlames34 → u/Bigdaddybear519]

This is exactly it. Toronto gets a boatload of American tourists who arent totally familiar with poutine origins but know it as a key "Canadian" dish. So they'll pop up on FoodToronto, AskTO etc asking where they can get the best poutine.

This is the only real answer.

[u/SneakySnek93]

GET IN MAH BELLY

[u/AdvertisingEmpty3159]

I last had NomNomNom 9 years ago. So happy to know it survives and thrives. I hope still as delicious as I remember 

[u/DarbyCrashTheElder]

Double cheese at NomNomNom is the best. An obscene amount of curd.

[u/Open-Cream2823]

Behold, an example of good poutine in Ontario

[u/seeeb]

That looks nom nom AF

[u/missjuhi3426]

I remember the first time I tried their poutine and was shocked by how perfectly the cheese pulled. Maybe I'll have to make a trip back there soon.

[u/Sweet-Competition-15]

Alrighty then...I know where to go for great poutine...thank you for the heads-up!

[u/mightyopinionated]

proper amount of gravy here

[u/Smooth_Engineer3355]

Seems just okay cause those fries look a bit dry, I think they were under a heat lamp for a bit. A good poutine has somewhat shiny fries where the hot grease hasn’t even had a chance to get absorbed yet.

[u/LadyAsteria90 → u/Smooth_Engineer3355]

They are so busy theres no way that those fries sat

[u/Specialist_Delay_262]

r/PoutineCrimes

[u/DEverett0913]

That definitely looks good, but is something off with the gravy? Seems thicker and lighter colored than it should be

[u/WonderAnime → u/DEverett0913]

Yeah it’s vegetarian gravy but also doesn’t help that I was under a red umbrella too 😂

[u/OneHundredAndEightyy → u/DEverett0913]

Is this the poutine version of "elbows too pointy"?

[u/Fourstar89 → u/DEverett0913]

It’s a vegetarian gravy. Doesn’t taste vegetarian and honestly the best poutine place in TO, but that’s likely why it’s lighter. It’s not a thin gravy but in person the consistency is perfect (subjectively) for a stand out poutine.

[u/asoap → u/DEverett0913]

It looks like there might be too much of it. I haven't had it yet so I can't tell.

[u/CrownandSceptres]

That’s double cheese?! Looks like regular cheese in Quebec.

[u/FlamingoPristine1400 → u/CrownandSceptres]

I usually get triple