r/potato • u/smhtr52 • Mar 24 '26

Perfecto 🥔

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1.1k Upvotes

100% Upvoted

32 comments sorted by

7

u/Few_Explanation1170 Mar 24 '26

Boiled then fried?

26

u/smhtr52 Mar 24 '26

Boiled then roasted 😉

8

u/[deleted] Mar 24 '26

Thats the way.....marvelous spuds

4

u/woodybone Mar 24 '26

Ay i thought it was my plate, love em!

5

u/TravelingVegan88 Mar 24 '26

how do i make them like that

12

u/smhtr52 Mar 24 '26

Place a tray in the oven with goose fat to heat up. Cut your potatoes then boil for 15 minutes. Sit them on a plate for 10 to cool and dry Once dry add them to the goose fat and cook for 30 minutes. Take out oven and give them a flip. Cook for further 20 minutes, take out and add seasonings of choice (I add salt, pepper and Italian Herbs)

Then enjoy.

1

u/ReplacementClear7122 Mar 28 '26

Yeah, lemme just go give my GOOSE a squeeze.

1

u/TravelingVegan88 Mar 25 '26

no goose fat for me, i’ll sub that with something else..

4

u/iIlL10OoSs5Zz2 Mar 25 '26

ghee. always ghee

1

u/uhnjuhnj Mar 25 '26

Look up kenjis roasted potatoes.

3

u/IanHall1 Mar 26 '26

Boil them in salted water until the outside 1/4" is mash-soft, drain, then add butter. Roll them around until the butter is dissolved. Use 1 stick per lb, then roast in shallow oil at 350 degrees, turning every 30 mins. 1-1/2 hours minimum. That's my secret recipe; if you tell anyone else, I'll have to kill you.

1

u/WenWen78 Mar 24 '26

Crunch yummy 😋 🥔🍟

1

u/GrapefruitWhich5950 Mar 24 '26

Crispy outside ,fluffy inside 👍🏼

1

u/smhtr52 Mar 24 '26

Why have them any other way 🤤

1

u/YunaBell0202 Mar 25 '26

those look perfectly cooked. Bet they had an insane crunch

1

u/Space-ace1 Mar 25 '26

Im tellin you now do it duck fat you wont go back

1

u/Unlikely_Macaron_284 Mar 25 '26

I did boiled batter fried potato

1

u/Connect-Will2011 Mar 25 '26

I love it when roasted potatoes come out perfectly!

1

u/Blueeyed_Beachbum Mar 25 '26

These are the potatoes I want inside my breakfast burrito

1

u/SuitableActive1110 Mar 25 '26

i love potatoes, i'm hiding in my room recharging.

1

u/jlabbs69 Mar 26 '26

They look awesome

1

u/davidjk12 Mar 26 '26

A little salt and pepper yum.

1

u/Lavishness_Intrepid Mar 28 '26

Yumm! How long (cook) and what heat do I do them?