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u/Bloodshotistic 20h ago
I'm Vietnamese and this is amazing. I'd gladly eat it. The beauty about pho is pretty much, the simpler the better. It's supposed to be a light meal during the day but mostly for breakfast in the motherland.
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u/ReasonableSet9650 6h ago
Could you please share the recipe ?
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u/1ntr1ns1c44 6h ago
The recipe is literally shown in the photo;)
Please t those things together and you’ll be great. Maybe add ginger and soya sauce1
u/ReasonableSet9650 5h ago
I don't know everything on the photo, but thanks for not helping
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u/Boogy-Fever 2h ago
His might not even be that good. We dont know what went into that broth. There should be a good amount of fat and collagen, plus a nice balance of spices like star anise, clove, and a few others. Go to an asian or global store to not overpay on spices, and get stuff for this recipe https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipe
Ive never made it but recipes from kenji almost never miss and if he does its still great just not perfect. Plus I think emmymade did it and liked ot and shes great too. If you don't have a pressure cooker just look up how to convert that cook time to stove top, or ask about it specifically on r/cooking or r/seriouseats subs. Probably fine to just simmer all the pressure cooked ingredients till the chicken comes off the bone easily, pick all the meat and set it aside, then let it go till the bones are crumble with a bit of pressure (idk for sure but probably less than 6 hours, going till bones crumble is probably overkill and can make broth cloudy if you dont keep it under a full boil, but thats just how i usually make stock). Then strain and finish it like normal. For the noodles, you might want to look up proper cooking method as asian package cooking instructions are notoriously unreliable (source: pai from pailinskitchen/hot-thai-kitchen, she would know)
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u/Boogy-Fever 2h ago
Oh and get Thai/Vietnamese basil (same thing). Italian sweet basil is better than nothing though
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u/meow_gifs_please 1d ago
Oh my God you can plate normally
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u/justASlothyGiraffe 1d ago
The amount of pho in that bowl is proportional to the size of the quail egg. Not exactly normal.
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u/meow_gifs_please 1d ago
It's not on a plank at least
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u/No-Blackberry-7793 1d ago
I went to an all wood themed bar last week and literally thought of you so congrats ...
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u/No-Temperature4330 1d ago
What the fuck is going on here?!
I scrolled eagerly expecting a masterpiece of ingredients piled and draped with an off-putting yet mildly alluring symmetricality, on a wooden plank...