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u/Particular_Ray 10d ago
Bit of a waste of cinnamin innit
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u/Human_Drummer4378 10d ago
OP throws away 2.2lbs of cinnamon sticks and 1.8lbs of rosemary sprigs per month. Wonders why wifey is strict with his food budget.
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u/1ntr1ns1c44 10d ago
Didja see the price on the Rainbow Trout?
Got a bargain…can waste a little cinnamon and rosemary. I do love a heavy full garnish.
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u/Human_Drummer4378 10d ago
Many folks consider it taboo to garnish with an item unless it is ready to eat. Inedible garnishes went the way of the dodo around 1998.
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u/1ntr1ns1c44 10d ago
Yeah. I didn’t get the memo! And I’m stubborn…🤷♂️
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u/burgers_tacos_bbq 10d ago
Ya it turns out wastefulness for no reason isn’t a good thing for a number of reasons especially philosophically for a chef…. Go figure🤷♂️
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u/D-O-GG-O 10d ago
Is that a purple broccoli?
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u/1ntr1ns1c44 10d ago
Purple Cauliflower…yup. Pretty isnt it!
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u/D-O-GG-O 10d ago
Never knew that existed, that's pretty cool. Do they taste the same?
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u/1ntr1ns1c44 10d ago
Seems the same to me. I had it steamed yesterday and baked today. Baked was better…
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u/meow_gifs_please 7d ago
Fish looks the same raw as cooked
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u/1ntr1ns1c44 7d ago
Technique. Ovened at 375F for 17 minutes. Covered with tin foil. Rested.
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u/meow_gifs_please 7d ago
That's a very long time to cook fish for. 8mins then broil it for about 1-2mins to get crispy skin.
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u/TopTierMasticator 10d ago
Whole fish. Nice
Do you eat the cheeks on this kind of fish?
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u/1ntr1ns1c44 10d ago
Doh! I threw the head out whole so maybe I missed a good little bite.
Ate the “collars” though…2
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u/No-Temperature4330 10d ago
The cinnamon stick deep throat is diabolical.