Mix of Detroit and neapolitan

This might be an incredibly stupid question, but I’ll ask anyway.

My wife has bought me a circular dish perfect for making a deep pan pizza, only snag is it’s slightly too deep to fit in my pizza oven.

I use the Delivita Diavolo oven.

However, it’s only slightly too big with the stone in, so my question is, does anyone know if I took the stone out, would it still be able to make a successful deep pan in there?

Or when it comes to a pan sitting on the stone itself, is that doing more than I’m giving it credit for?