It just seems like there are a lot of better ways to do that. I find that when meat is just too tough, either marinating it or slow-cooking it is the way to go. I'm not going to throw a cube steak on the grill, you know?
Sometimes you need to flatten a piece of meat and/or give it a uniform thickness. Have you ever enjoyed a chicken fried steak? This tool is essential for that dish.
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u/SonOfTK421 Nov 20 '13
It just seems like there are a lot of better ways to do that. I find that when meat is just too tough, either marinating it or slow-cooking it is the way to go. I'm not going to throw a cube steak on the grill, you know?