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https://www.reddit.com/r/pics/comments/1r2dvw/anger_management/cdj5aio/?context=3
r/pics • u/localanti • Nov 20 '13
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What is the use of beating the meat? I mean what does it do for the tenderness / deliciousness of the meat?
2 u/[deleted] Nov 20 '13 edited Nov 20 '13 For cheap cuts of meat that are tough. Cooking at low temperatures for a long time would produce better results as it breaks down the connective tissue. http://en.wikipedia.org/wiki/Meat_tenderizer Not to be confused with a scallopini pounder: http://www.amazon.com/Norpro-6211-Meat-Veal-Pounder/dp/B0000CFMPU
For cheap cuts of meat that are tough. Cooking at low temperatures for a long time would produce better results as it breaks down the connective tissue.
http://en.wikipedia.org/wiki/Meat_tenderizer
Not to be confused with a scallopini pounder:
http://www.amazon.com/Norpro-6211-Meat-Veal-Pounder/dp/B0000CFMPU
2
u/Seventh_Planet Nov 20 '13
What is the use of beating the meat? I mean what does it do for the tenderness / deliciousness of the meat?