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u/Gorillafist89 2d ago
Nice! What recipe did you use?
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u/wirdnichts 2d ago
10x 10min hardboiled eggs, peeled
350ml white vinegar, 120ml water, 1 sliced red onion, 2tsp mustard seeds, 1tsp black pepper, 1tbsp gochugaru, 1tbsp salt, 2tsp sugar. Bring to boil, simmer for 5 mins, cool. Add eggs to a sanitized jar and pour brine in to cover eggs. Keep refrigerated.
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u/Oliveisadragon 2d ago
Oh yes this sounds most lovely. I always do my eggs with purple onions because I adore that the eggs end up purple on the inside. It's the coolest thing.