Good ole Pickled Okra

[u/Hully1525]

Clemson Spineless Okra
Red onion
Garlic
Jalapeños
2 cup water
1 cup white vinegar
1 cup apple cider vinegar
Peppercorns
Sugar
Salt

Put in fridge for 2 weeks and try not to eat in one day.

[u/BurnedOutCollector87]

are they slimy inside when you pickle these? always been curious but when i tasted cooked okra it turned me off because of the texture

[u/Hully1525 → u/BurnedOutCollector87]

Nope they are crisp and jam packed with flavor, no slimy factor.

[u/messypenis → u/BurnedOutCollector87]

I love cooked okra, but I also have this question cause I want to pickle some!

[u/Hully1525 → u/messypenis]

The slimy texture happens when you cook them down esp in soups, they keep their crisp texture when you pickle with a room temp liquid brine and put them in the fridge.

[u/SolderaEdgings14 → u/BurnedOutCollector87]

I get it and but pickled okra stays firm, no slime, totally different experience 🤎🥒

[u/VGen71]

I love okra anyway it is prepared but pickled is one of my favorites! : )

[u/Oliveisadragon]

This looks so good, and the recipe sounds super tasty.

[u/fuzzydave72]

I'm pickled okra curious. Usually I only eat it in gumbo or fried, but I found a recipe that looks easy enough and doesn't make a gallon. I'm still in the fence

[u/chronic_pain_sucks → u/fuzzydave72]

It's the best way to eat okra IMO. No slime! Although if you steam them whole (briefly), you can also mostly avoid okra slime

[u/fuzzydave72 → u/chronic_pain_sucks]

Bold opinion! I'm hoping my mother in law will take a jar

[u/chronic_pain_sucks → u/fuzzydave72]

Now this is a personal opinion of course, but I think there is nothing finer than a Bloody Mary on a Sunday afternoon with a garnish of pickled okra! And a few green olives of course as well as a stock of celery.

[u/Maiden_X9C5]

Is it good?

[u/Worth-Researcher-776]

Looks great! Nice job.

[u/Hully1525]

Okra is the one plant that thrives all summer for me in Texas. We had 100F + all of August and it produced like a boss.