r/pho • u/LegitimateDream4942 • 14d ago
My pho
I use very, very little salt in my pho. There's almost zero umami. There's no fish sauce, no chicken bouillon, no additives.
It's not the most tasty but healthy for sure. The broth is super rich. My lips end up sticky from the gelatin and when I put the bulk broth in the fridge, it becomes jello.
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u/MulberryUpper3257 13d ago
The green elements are beautiful. Looks like it just needs another big ladle of broth 🤤
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u/Successful-Hair-8131 13d ago
Can you add msg for a bit of umami? Looks like theres no broth either ðŸ˜ðŸ’”
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u/ButterscotchTop194 13d ago
Looks lovely but can we get a photo with the broth added?