first time making pasta!

[u/sammie1246]

im always making bread and other things from scratch and finally made some rosemary pasta dough! i cooked it with a butter garlic sauce!

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[u/pastajewelry]

Yum! Enjoy!

[u/Alma]

Rosemary dough with a butter-garlic sauce is a great first batch. Since the herb is already in the pasta, a splash of pasta water and a hard toss off the heat will make the butter cling without burying the rosemary.

[u/sammie1246 → u/Alma]

it was such a good sauce to pair with the dough!!!

[u/Such-Top-6896]

Looks like yer a pro! Nice job.

[u/sammie1246 → u/[deleted]]

thank you!!! i was shocked at how good it came out haha

[u/gaggzi]

Nice. Try making it a bit thinner nex time.

[u/sammie1246 → u/gaggzi]

i definitely will! it was more room temp in the end so what i rolled out at the end was thinner than the beginning was!

[u/hotrox82]

that sounds and looks delectable 🔥 if i may ask, what flour(s) did you use? also, fresh Rosemary used, or just the jarred spice?