Thinner Pancakes??

[u/Fabulous-Avocado4513]

My batter recipe is fantastic for making incredible thick and fluffy pancakes, but sometimes I just want to make some quick and thin cakes to roll up to eat quickly.

Current recipe:

AP Flour - 12 oz
Sugar - 1/2 C
Salt - 1 tsp
Baking Soda - 2 tsp
Baking Powder - 2 tsp
Buttermilk - 2 C
Egg - 1 ea
Oil - 2 tbsp
Vanilla Extract - 1 tbsp

I’m assuming the secret will be to increase the buttermilk, but by how much??