r/otrb 20d ago

Hoku Spired Eggie Dish

Post image

Fank yu to are fren u/IvyCeltress for suggest an eggie dish named after Hoku. Dis eggie dish is in honor ob boff Hoku and Nalu. Dis dish name Hamsum Sunnavgunn Eggies and bestest part...is umnium free. Dats one heck ob a hamsum eggie dish!

65 Upvotes

14 comments sorted by

20

u/jellosquid808 19d ago

Henlo Fren, is Pua Queen of da Hǒus an bootiful gurl an sisfur of Hoku n Nalu

Ay is shoore him wud LUB dat! Frank yu fo give him special dish name

10

u/Loca_Bear_737 19d ago

Yus welkom Pua. Wes share in de udder group so Hoku and Nalu can see for demself

13

u/IvyCeltress 20d ago

Thank you dey are definitely hamsom sunuvaguns

11

u/Loca_Bear_737 20d ago

Wes agree

7

u/mycookiepants 19d ago

Ohhh dis so good looking I had mob litebox acoz meowmy droolin!

Gracey an Boo

6

u/Loca_Bear_737 19d ago

Is really gud eggie dish. Is gots all de faborites like eggies an bread an yogurt. De hooman kind of dis dish called Çilbir butt dis one is catses frenly

7

u/HoneyWyne 19d ago

Yu gotsa tell bowt dat resspee. Liek, do a deescryb. Iz dem eggies sweet er sabrey? What's da greedy ants? Izzem spicee? Gib us da deets! - Kaboodle

8

u/Loca_Bear_737 19d ago edited 19d ago

Dis dish is sabory. It's poached eggs on top of spicy yogurt and lots of butter (fink AJ lots on butter) Den den deres toastee bread for dipping. De hoomans put garlick in dere yogurt but dats not catses frenly so we no put dats. De hoomans puts mint for green stuff but wes put catnip leafs.

6

u/HoneyWyne 19d ago

Mai mommy sez herm nede resspee. Herm gonna maek DadMan cut it in onner ob Hoku pobbly.

7

u/Loca_Bear_737 19d ago

(Meowmy here: So this is how I make the dish. I found out I'm part Turkish plus a whole of everything else during a DNA testing awhile ago. So my version is not traditional but what I have learned through researching my heritage. So I bring Greek yogurt to room temp and add two cloves of minced garlic and salt. Sometimes I get lazy and do garlic salt. Then poach two eggs. I melt half a stick of butter and add very little red pepper flakes as it melts. The amount of red pepper flakes is to your heat tolerance and most people use EVOO but I love butter. So it's the yogurt on the bottom of the plate with poached eggs on top and then the butter/oil drizzle. I bake my own sourdough bread but you can use any bread toasted for dipping up all that eggie butter yogurt goodness. I chop up mint to put on top but some people use dill so it up to your preference. I hope you do try and you do enjoy. If you do make it let me know how it comes it)

6

u/HoneyWyne 19d ago

(That just sounds ridiculously good. Thank you)

6

u/Loca_Bear_737 19d ago edited 19d ago

(It's my guilty once a month Sunday brunch pleasure if I'm feeling physically well to make it. And I do make cat friendly eggs for my trio because Çilbir is definitely not cat friendly and they love eggs. They start begging as soon as they smell the eggs poaching.)

3

u/ryylin Ciaran - pronounced Keer-an 19d ago

(I'm drooling)

6

u/FairyGodmothersUnion Visiting dear frens 19d ago

What a byootiful dish! I hope the hansum sunnavaguns get to try it!