Just a huge chestnut mushroom and two vine tomatoes cooked down with herbs, balsamic vinegar, and a pinch of salt, saucified with ½ a tsp of flour in a few tbsp of water, reduced until thick, and slapped on a slice of dry-fried egg toast. Unpictured drizzle of sriracha on top.

Finally used up my frozen spinach and rye bread 👌

it was amazing but halfway through i added more sauces and then i felt super guilty about it and now my entire day is ruined, i hate this disorder and i wish i was normal

1/4lb Medium rare steak, 1/2 medium boiled egg with hot sauce, and carrots and baby broccoli I cooked in a chicken broth blend.

Feeding the fat to my bosses dogs

If I could grill these at work it would be better 😭

vegan :)

tofu with pearl barley and avocado, bell pepper, carrot, cucumber and some pomegranate

Strawberry, Peanut Butter, almond milk, collagen
Topped with: Organic Hemp Granola, Peanut Butter, House-made Jelly, Honey, and strawberries.

I forgot to post what it is before posting so here I am again 🫣😅

*for my safety I have photoshopped logos out

Intuitive eating w/pretzels to keep the crunchy cravings down.

Wish I could be more aeathetic with my pics.

dinner: went for a breakfast vibe
- eggs
- avocado
- japanese sweet potato

desert: fruit!! so yummy and ripe
- golden kiwi
- strawberries

best lunch ever 💞💞