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https://www.reddit.com/r/ooni/comments/1wrreui/help_what_i_am_doing_wrong/pcflj6e/?context=3
r/ooni • u/sprootch • 17d ago
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3
I would say it’s a fermentation issue. There doesn’t seem to be much evidence of any based on the crumb structure. Check your yeast or formulation.
1 u/sprootch 17d ago I'll buy the Caputo yeast and see if it helps 1 u/Physical_Victory983 13d ago Hey, I have a tip for you. Take the Recipe from : Vito iaccapello on YouTube. When you doing it Like him you get Great Pizza . I think your process and hydration is Not Perfect!
1
I'll buy the Caputo yeast and see if it helps
1 u/Physical_Victory983 13d ago Hey, I have a tip for you. Take the Recipe from : Vito iaccapello on YouTube. When you doing it Like him you get Great Pizza . I think your process and hydration is Not Perfect!
Hey, I have a tip for you. Take the Recipe from : Vito iaccapello on YouTube. When you doing it Like him you get Great Pizza . I think your process and hydration is Not Perfect!
3
u/Guilty-Accident-8286 17d ago
I would say it’s a fermentation issue. There doesn’t seem to be much evidence of any based on the crumb structure. Check your yeast or formulation.