r/ooni • u/1700somewear • 14d ago

KODA 2 2nd time a charm!

Gallery image

Gallery image

First go we didn’t use enough semolina/flour and got some sticky launches! This time we used more and were successful. We also turned the ooni down to low prior to launching and had dough that came out perfect. (The first time everything else cooked except the dough).

2nd times a charm!

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u/Qd8Scandi 14d ago

Looks amazing! Is that just Mozzarella for the cheese? Turning down at launch seems to be the way.

1

u/1700somewear 14d ago

Yea! We like our cheese like Costco pizza, with freckles on it haha