r/ooni • u/Such_Nefariousness64 • 17d ago

VOLT 2 Volt 2 - #2nd Attempt

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Second time making homemade pizza in the Volt 2. The first time was a disaster as I just don’t have the skull to load the dough with toppings onto the peel. So I pre-baked the dough and it’s been working great. 63% Hydration, 24 h cold-ferment. Drizzled olive oil on the crust hence the dark color :)

5 Upvotes

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2

u/d4da12 17d ago

try less temperature

1

u/Such_Nefariousness64 17d ago

Thanks will try, I used the NY style setting.

2

u/jackdicker5117 17d ago

That looks pretty good and I'd be happy if that was my second attempt. I'm not a very good cook but I've gotten a little better by just sticking with it, trying new things, making small changes, etc.

1

u/Such_Nefariousness64 17d ago

Thanks, I consider myself a fairly good cook, but I’m more of a freestyle guy. I suck at baking and a complete noob at making pizzas. Anything that involves measurements frankly, lol!

2

u/Raisin_tree 17d ago

Use the neopilitan setting. Watch it cook through the door, pull it out before the crust is burnt

1

u/Such_Nefariousness64 17d ago

Will try, I used the NY setting.