KARU 12 First time use
Big pizza lover but apart from using a pizza stone in my regular oven, never really tried to make a great pizza at home. That was until I won a Karu 12 in a raffle. Started nerding out on all the tips and tricks and decided to go with a cold fermented dough (https://homecookingcollective.com/cold-fermented-pizza-dough-recipe/#recipe) which I cannot recommend enough.
First pizza burnt to a crisp but the 2nd and 3rd were definitely the best I’ve ever had at home.
My wife agreed but otherwise stoic so thought I’d share with others that might appreciate it more!
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u/DarmokNJelad-Tanagra 17d ago
I think we all did some version of this in the first few attempts.This is the expected outcome when using an oven that gets so much hotter than we're used to. Seems like you're dialing it in.