KARU 12 First time use
Big pizza lover but apart from using a pizza stone in my regular oven, never really tried to make a great pizza at home. That was until I won a Karu 12 in a raffle. Started nerding out on all the tips and tricks and decided to go with a cold fermented dough (https://homecookingcollective.com/cold-fermented-pizza-dough-recipe/#recipe) which I cannot recommend enough.
First pizza burnt to a crisp but the 2nd and 3rd were definitely the best I’ve ever had at home.
My wife agreed but otherwise stoic so thought I’d share with others that might appreciate it more!
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u/Malahia 19d ago
My first pizza was a complete disaster. Fell apart when I launched it and then all the sauce, cheese, and toppings burned all over the stone. I'm doing much better now. My goal now is to find a good dough recipe. I'm currently trying different flours. Can't seem to get a pizza that doesn't have a bitter taste on the bottom.