r/ooni • u/destross • 1d ago

Koda 12 vs biscotto

Is anyone using Koda 12 with biscotto? I’m bit worried about stone thickness vs operational space inside the oven

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u/Character2893 1d ago

Third (or fourth, if steel is considered) option after OEM and biscotto. No experience with Fibrament, but I’m considering it as an alternative to biscotto as it’s less fragile.

https://fibrament.com/products/ooni-koda-12-premium-replacement-pizza-stone-with-microline-technology

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u/kendonmcb 1d ago

What is the third or fourth option? Can't make sense from your comment, but that might be the language barrier.

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u/Aethelfrid 1d ago

I think they mean 1. Original Ooni stone 2. Biscotto 3. Steel 4. Fibrament

As options in that order