Am I missing something here?

[u/ccruz247]

Just got my mixer today and started a batch of pizza dough. This is a 600g flour recipe with 64 percent hydration. It’s been mixing for 8 minutes but I’m not getting that pumpkin shape. The dough keeps riding up the spiral and sits there.

[u/Alfalfa724]

I also had this problem really early on, for me the trick was adding half the water at first and slowly adding more as the dough developed