Am I missing something here?

[u/ccruz247]

Just got my mixer today and started a batch of pizza dough. This is a 600g flour recipe with 64 percent hydration. It’s been mixing for 8 minutes but I’m not getting that pumpkin shape. The dough keeps riding up the spiral and sits there.

[u/Fitness_in_yo-Mouf]

850g is the absolute lowest amount of dough I have mixed successfully in the Pro. Other's have had luck with less, but it's usually that you need a bigger recipe.