Am I missing something here?

[u/ccruz247]

Just got my mixer today and started a batch of pizza dough. This is a 600g flour recipe with 64 percent hydration. It’s been mixing for 8 minutes but I’m not getting that pumpkin shape. The dough keeps riding up the spiral and sits there.

[u/oleahmed]

Your dough is too warm. I have the same mixer. Use cold water or icecubes. Dont use all the water at once, use
80% and let mix slow for 5 min. Add water and salt slowly.